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Artigo de periodico
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization (2021)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: CITOCINAS, OLIGOSSACARÍDEOS, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, p. 1-10 art. 110093, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110093. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, 141, 1-10 art. 110093. doi:10.1016/j.foodres.2020.110093
NLM
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Vancouver
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Artigo de periodico
Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals (2019)
Alves, Victor Costa Castro; Shiga, Tania Misuzu ; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: POLISSACARÍDEOS, ARTERIOSCLEROSE, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e SHIGA, Tania Misuzu e NASCIMENTO, João Roberto Oliveira do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, v. 127, p. 502-510, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.048. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., Shiga, T. M., & Nascimento, J. R. O. do. (2019). Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, 127, 502-510. doi:10.1016/j.ijbiomac.2019.01.048
NLM
Alves VCC, Shiga TM, Nascimento JRO do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals [Internet]. International Journal of Biological Macromolecules. 2019 ; 127 502-510.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.048
Vancouver
Alves VCC, Shiga TM, Nascimento JRO do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals [Internet]. International Journal of Biological Macromolecules. 2019 ; 127 502-510.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.048
Artigo de periodico
The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening (2019)
Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Alves, Victor Costa Castro; Purgatto, Eduardo ; Fabi, João Paulo ; Okyta, Fernanda Helena Gonçalves Peroni
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: BANANA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening. Frontiers in Plant Science, v. 10, p. 1-10 art. 391, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00391. Acesso em: 27 abr. 2024.
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Alves, V. C. C., Purgatto, E., Fabi, J. P., & Okyta, F. H. G. P. (2019). The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening. Frontiers in Plant Science, 10, 1-10 art. 391. doi:10.3389/fpls.2019.00391
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Alves VCC, Purgatto E, Fabi JP, Okyta FHGP. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-10 art. 391.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fpls.2019.00391
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Alves VCC, Purgatto E, Fabi JP, Okyta FHGP. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-10 art. 391.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fpls.2019.00391
Artigo de periodico
Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action (2019)
Prado, Samira Bernardino Ramos; Alves, Victor Costa Castro; Ferreira, Gabrielle Fernandez; Fabi, João Paulo
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: NEOPLASIAS COLORRETAIS, FIBRAS NA DIETA, FERMENTAÇÃO, CARBOIDRATOS
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ABNT
PRADO, Samira Bernardino Ramos et al. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action. Frontiers in Nutrition, v. 6, p. 1-17 art. 72, 2019Tradução . . Disponível em: https://doi.org/10.3389/fnut.2019.00072. Acesso em: 27 abr. 2024.
APA
Prado, S. B. R., Alves, V. C. C., Ferreira, G. F., & Fabi, J. P. (2019). Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action. Frontiers in Nutrition, 6, 1-17 art. 72. doi:10.3389/fnut.2019.00072
NLM
Prado SBR, Alves VCC, Ferreira GF, Fabi JP. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action [Internet]. Frontiers in Nutrition. 2019 ; 6 1-17 art. 72.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fnut.2019.00072
Vancouver
Prado SBR, Alves VCC, Ferreira GF, Fabi JP. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action [Internet]. Frontiers in Nutrition. 2019 ; 6 1-17 art. 72.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fnut.2019.00072
Artigo de periodico
α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells (2018)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: COLESTEROL, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, n. 5, p. 1222-1228, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.01.131. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2018). α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, 111( 5), 1222-1228. doi:10.1016/j.ijbiomac.2018.01.131
NLM
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131
Vancouver
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131
Trabalho de evento-resumo periodico
Glucans from the edible mushroom Pleurotus albidus regulate foam cell formation and lipid-induced inflammation on human macrophages (2017)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: INFLAMAÇÃO, MACRÓFAGOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Glucans from the edible mushroom Pleurotus albidus regulate foam cell formation and lipid-induced inflammation on human macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 abr. 2024. , 2017
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2017). Glucans from the edible mushroom Pleurotus albidus regulate foam cell formation and lipid-induced inflammation on human macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Alves VCC, Nascimento JRO do. Glucans from the edible mushroom Pleurotus albidus regulate foam cell formation and lipid-induced inflammation on human macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 21 res. FCF037.[citado 2024 abr. 27 ]
Vancouver
Alves VCC, Nascimento JRO do. Glucans from the edible mushroom Pleurotus albidus regulate foam cell formation and lipid-induced inflammation on human macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 21 res. FCF037.[citado 2024 abr. 27 ]
Trabalho de evento-resumo periodico
Polysaccharides from chayote fruit regulate nlrp3 inflammasome and lipid metabolism on macrophages (2017)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: POLISSACARÍDEOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Polysaccharides from chayote fruit regulate nlrp3 inflammasome and lipid metabolism on macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 abr. 2024. , 2017
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2017). Polysaccharides from chayote fruit regulate nlrp3 inflammasome and lipid metabolism on macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Alves VCC, Nascimento JRO do. Polysaccharides from chayote fruit regulate nlrp3 inflammasome and lipid metabolism on macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 25 res. FCF045.[citado 2024 abr. 27 ]
Vancouver
Alves VCC, Nascimento JRO do. Polysaccharides from chayote fruit regulate nlrp3 inflammasome and lipid metabolism on macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 25 res. FCF045.[citado 2024 abr. 27 ]
Artigo de periodico
Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production (2017)
Alves, Victor Costa Castro; Gomes, Daniel; Menolli Junior, Nelson; Sforça, Maurício Luis; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro et al. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.11.059. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., Gomes, D., Menolli Junior, N., Sforça, M. L., & Nascimento, J. R. O. do. (2017). Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, 95, 215-223. doi:10.1016/j.ijbiomac.2016.11.059
NLM
Alves VCC, Gomes D, Menolli Junior N, Sforça ML, Nascimento JRO do. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production [Internet]. International Journal of Biological Macromolecules. 2017 ; 95 215-223.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.11.059
Vancouver
Alves VCC, Gomes D, Menolli Junior N, Sforça ML, Nascimento JRO do. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production [Internet]. International Journal of Biological Macromolecules. 2017 ; 95 215-223.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.11.059
Artigo de periodico
Speeding up the extraction of mushroom polysaccharides (2016)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Analytical Methods. Unidade: FCF
Subjects: POLISSACARÍDEOS, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0406-9. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2016). Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, 1-5. doi:10.1007/s12161-016-0406-9
NLM
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s12161-016-0406-9
Vancouver
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s12161-016-0406-9
Artigo de periodico
Polysaccharides from raw and cooked chayote modulate macrophage function (2016)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: MACRÓFAGOS, CITOCINAS, ÓXIDO NÍTRICO, FAGOCITOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.01.017. Acesso em: 27 abr. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2016). Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, 81, 171-179. doi:10.1016/j.foodres.2016.01.017
NLM
Alves VCC, Nascimento JRO do. Polysaccharides from raw and cooked chayote modulate macrophage function [Internet]. Food Research International. 2016 ; 81 171-179.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2016.01.017
Vancouver
Alves VCC, Nascimento JRO do. Polysaccharides from raw and cooked chayote modulate macrophage function [Internet]. Food Research International. 2016 ; 81 171-179.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2016.01.017

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